Monday, February 11, 2008

Peach Crumble is So Goooood

Ingredients:

Innards
4-6 peaches, peeled and sliced

Topping
1/4c flour (I use gluten free but knock yourself out with whatever you want)
1/4c oats
1-2tbsp brown sugar (the 2 tbsp was a little too sweet for me... cause you know peaches are sweet...and stuff...)
2 tbsp ground flax seeds

mix together topping stuffs and toss with the peaches
bake 425F for 15 min, occasionally stirring

try adding other fruits like blueberries! Though blueberries make it a bit watery and can tart it up a bit. oooo mango would be good mmm...

try serving it over oatmeal for yummyummyness

as it stands (with 4 peaches) the recipe is 133cal/serving, makes 4 servings

LOVE YA!

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Hummuslicious

I've been eating a boatload of hummus. I really want jalapeno hummus but apparently the stores by me don't sell any jalaps (grrr!). But yes here's the recipe I've been using:
1 can chickpeas
4 cloves garlic (we really really like garlic)
cayenne pepper (to taste - i like it spicy, i like everything spicy)
3 tbsp tahini
lemon juice (about 2 tbsp)
1/4c water (sometimes up to 1/3c, start with less and add a bit at a time till you get the ideal consistency)

food process the sucker up and serve with carrots, celery and cucs

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