Monday, February 11, 2008


I've been eating a boatload of hummus. I really want jalapeno hummus but apparently the stores by me don't sell any jalaps (grrr!). But yes here's the recipe I've been using:
1 can chickpeas
4 cloves garlic (we really really like garlic)
cayenne pepper (to taste - i like it spicy, i like everything spicy)
3 tbsp tahini
lemon juice (about 2 tbsp)
1/4c water (sometimes up to 1/3c, start with less and add a bit at a time till you get the ideal consistency)

food process the sucker up and serve with carrots, celery and cucs

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