Monday, February 11, 2008

Peach Crumble is So Goooood


4-6 peaches, peeled and sliced

1/4c flour (I use gluten free but knock yourself out with whatever you want)
1/4c oats
1-2tbsp brown sugar (the 2 tbsp was a little too sweet for me... cause you know peaches are sweet...and stuff...)
2 tbsp ground flax seeds

mix together topping stuffs and toss with the peaches
bake 425F for 15 min, occasionally stirring

try adding other fruits like blueberries! Though blueberries make it a bit watery and can tart it up a bit. oooo mango would be good mmm...

try serving it over oatmeal for yummyummyness

as it stands (with 4 peaches) the recipe is 133cal/serving, makes 4 servings


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Blogger Jack said...

I LOVE PEACHES!! you are a peach :D

February 11, 2008 at 4:09 PM  
Blogger Jack said...

I LOVE PEACHES! youre a peach:D

February 11, 2008 at 4:11 PM  

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