Monday, March 31, 2008

Vegan Glutenfree Cupcakey Goodness

So I am a little obsessed with muffins. By a little I mean seriously so. I crave them constantly and make them frequently. I've adapted this recipe from the Children's Baking Cookbook. A baking recipe book I've had since I was a kid and that has served me well.

Ingredients:
3/4c gluten free flour blend
1/2c soy milk
1/4c sugar
1/2tbsp baking powder
1/2 ripe banana (it's easier to mash up if it's starting to brown. and an easy and delicious way to use those gross mushtastic nanners)
1/6c oil
1/2c vegan chocolate chips
1c frozen or fresh blueberries

bake at 375 for 15-18 minutes
ENJOY!!!

Labels: , , ,

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home