Ontario peaches are so so good this year; juicy, sweet, beautiful! Here's a super easy recipe for a delicious raw peach pie. The crust's ingredients combine for a caramel-y and candied pecan flavour. Cinnamon and nutmeg blend perfectly with the juices of the peaches, creating a naturally sweet spiced syrup. To make Crust/base: 1c pecans 1/4c - 1/3c dates 1/2 tsp cinnamon pinch, sea salt In food processor, blend pecans with cinnamon and sea salt until crumbly. Add dates, starting at 1/4c and blend. Add dates as needed until doughy consistency is reached (i.e. the mixture sticks together). press into pan chill in fridge 1-2 hours filling: 4 peaches, sliced thinly 1 tsp cinnamon 1/2 tsp nutmeg mix all ingredients together in a bowl until peaches are well and evenly coated with the spices. spoon into crust serve topped with almond cream serving suggestion: in a springform pan, form dough into a base (1/4"-1/2"); chill in fridge 1-2hours. Remo
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