My relationship with King's Cafe starts years back when I was still promoting Crystal Light at random events (oh yeah). One of the events we went to was some food expo. The best part about the expo was that our booth was positioned right next to King's!! I made a convention buddy at the King's Booth named Andrew (whom, as it would turn out, happened to know a huge number of my friends; small world no?). Though he wasn't interested in samples of Crystal Light (because really now...), he did keep me well fed on bite sized pieces of godly deliciousness. Lucky me!
Being a big fan of King's, I of course introduced the boyface to their wonderfulness. In true Daviid fashion, he is now even more obsessed with the place and it's yummyness than I am. We're a little (ok a lot) sad about the redesign, which got rid of the outdoor feel of the place and the beautiful waterfall mural we always sat next to. However, the food is as wonderful as ever.
My husband and I were at King's on the weekend and picked up some takeout tonight as well, after what can only be classified as the laziest paddle ever... We're not very adventurous when it comes to ordering food, though we did actually try something new this time round!!
Being a big fan of King's, I of course introduced the boyface to their wonderfulness. In true Daviid fashion, he is now even more obsessed with the place and it's yummyness than I am. We're a little (ok a lot) sad about the redesign, which got rid of the outdoor feel of the place and the beautiful waterfall mural we always sat next to. However, the food is as wonderful as ever.
My husband and I were at King's on the weekend and picked up some takeout tonight as well, after what can only be classified as the laziest paddle ever... We're not very adventurous when it comes to ordering food, though we did actually try something new this time round!!
Comments
Just found your blog through one of your recipes at GoneRaw.com - you have some great stuff here!
I don't experiment nearly as much as I'd like to, but definitely want to try some of your recipes.
Cheers,
K