My guest-blog post for The Daily Dietribe's Gluten-Free Fall Specials is now up!
When I think fall, I think warm, oven-fresh baked goods. In celebration, I whipped up some gluten-free, vegan, sugar-free, oil-free, incredibly flavour-full blueberry explosion muffins. Wanting to make a muffin that was light and fluffy with a natural sweetness and lots of flavour, I swapped out the oil for applesauce and the sugar for bananas and added in one of my fave tastes of fall: cinnamon.
The Daily Dietribe is a great gluten-free, sometimes vegan blog. Iris, the gluten-free genius behind the blog, shares her journey through gluten-freedom along with the tasty recipes she creates and encounters along the way. Basically that's a long way of saying "yum". She also has tons of fun blogging events, like the Adopt-a-Blogger event I somewhat recently participated in.
Here are some poser artsy muffin glamour shots for a little sneak preview (taste?) of the deliciousness this recipe has in store.
|Check out the awesome monkey mug my friend Sarah got me for my birthday! On the back is the back of the monkey!!!|
|Using frozen blueberries will give your muffins a purple colour swirl.|
|A stolen muffin. I <3 you too Sabrina bean!|