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SNEAK PEEK: Blueberry explosion muffins

My guest-blog post for The Daily Dietribe's Gluten-Free Fall Specials is now up!

When I think fall, I think warm, oven-fresh baked goods. In celebration, I whipped up some gluten-free, vegan, sugar-free, oil-free, incredibly flavour-full blueberry explosion muffins. Wanting to make a muffin that was light and fluffy with a natural sweetness and lots of flavour, I swapped out the oil for applesauce and the sugar for bananas and added in one of my fave tastes of fall: cinnamon.

The Daily Dietribe is a great gluten-free, sometimes vegan blog. Iris, the gluten-free genius behind the blog, shares her journey through gluten-freedom along with the tasty recipes she creates and encounters along the way. Basically that's a long way of saying "yum". She also has tons of fun blogging events, like the Adopt-a-Blogger event I somewhat recently participated in.

Here are some poser artsy muffin glamour shots for a little sneak preview (taste?) of the deliciousness this recipe has in store.

Check out the awesome monkey mug my friend Sarah got me for my birthday! On the back is the back of the monkey!!!

Using frozen blueberries will give your muffins a purple colour swirl.

Blueberries exploding!
A stolen muffin. I <3 you too Sabrina bean!


Iris said…
Those muffins really look delicious! Thanks for joining in on Gluten-Free Fall Specials!
Sharan said…
That looks awesome! Now I can bake during the fall without feeling terribly guilty!

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