Tuesday, October 5, 2010

Adopt a blogger: spicy cornbread muffins

For September’s Adopt a Gluten Free Blogger

I get a total heart-on for cornbread. But all the recipes out there are always made with very gluten-full flour. Lucky me, while I was checking out the Gluten-Free Goddess for Book of Yum's Adopt a gluten free blogger, I found a gluten-free recipe for blue corn muffins with green chiles!

Mine didn't turn out quite as wonderfully as in their internet debut and were very crumbly, but they sure were tasty! Would taste super amazing slathered with tapenade or soy "cream cheese."



side note: Cutting the jalapenos went terribly, and, in a related matter, my lips, tongue, nose and left eye and BURNING.

2 comments:

SarahLucinda said...

They look fantastic!! I love cornbread too, although my husband has a corn allergy so I feel bad eating any around him. I may have to try this recipe in secret one of these days... :)

Healthy and Homemade said...

These sound good but omigosh spicy!!

I loooove cornbread, these sound yummy. Sorry about the jalapenos attacking you =(

My mom is so severely allergic to peppers now that her throat will swell shut when she eats them, these would be on the "do not feed to mom" list for sure!

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