Tuesday, March 22, 2011

raw collard-wrapped springrolls

I've moved! Visit my new blog La Belle Vie for more recipes and healthy living tips. Don't forget to update your bookmarks. xoxoxo

Collard greens, destemmed
shitake mushroom caps, sliced, marinated
snow peas, cut into strips
carrots, julienned
napa cabbage, cut into strips
cucumber, cut into strips

1 tbsp ginger, minced
2 cloves garlic, derooted, minced
2 tbsp tamari
2 tbsp lemon juice
2 tbsp sesame oil

Marinate the mushrooms for 15-30 min. Squeeze out excess marinate back into bowl and set marinate aside.
Put ingredients in the middle of the collard leaf and roll. Wrap and secure the roll with a strip of seaweed.
Use marinate for dipping. For a richer sauce, add in some nut butter or tahini.



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Blogger Jennifer and Jaclyn @ sketch-free vegan said...

these look amazing!

I just started a new photo sharing site: http://www.healthfreakfood.com

Check it out, and submit your pretty photos!

March 22, 2011 at 6:06 PM  
Blogger Erin said...

Those look amazing! I will be trying that recipe for sure!

March 22, 2011 at 10:41 PM  
Blogger VeggieAmanda said...

They look awesome! Great pictures! :-)

March 24, 2011 at 1:41 PM  
Blogger Frannie said...

These look wonderful! I am mostly raw.....so I will give these a try soon.

March 24, 2011 at 4:49 PM  
Blogger Megan D said...

I randomly came across your blog and LOVE IT! Going to make your banana bread bites with some leftover almond pulp I have :)

March 26, 2011 at 3:20 AM  
Blogger Healthy and Homemade said...

Such a cool alternative to spring roll rice wrappers, love it! That dipping sauce looks so tasty =)

April 3, 2011 at 2:14 PM  

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