I've moved! Visit my new blog Make Life Beautiful for more recipes and healthy living tips. Don't forget to update your bookmarks xo As some of you know, I recently visited Iceland. We started and ended in Reykjavik,driving along the South Coast for a couple of days in between. It was insanely beautiful, surreal and serene. Between the moss-covered lava fields and Jökulsárlón, the iceberg lagoon, we often felt like we were on another planet. When I told people that I was going to go to Iceland, many pondered at what I would eat while there. A common question was "don't they eat fermented shark? can you eat anything there?" As it turns out, it's quite easy being vegan and gluten-free in Iceland. Here are some of my fave photos and meal pics from the trip. Some travel tips and our itinerary follow. Tofu curry with carrots, onions and potatoes gluten-free brown rice pasta with tofu, canned tomatoes, broccoli, olives and raw vegan
Easy healthy living tips for the lazy chef