I'm (mostly) settled in Vilcabamba, Ecuador now and have been busy making some super yummy food that I can't wait to share with you. Check out my new home, La Belle Vie, and a blog-warming recipe for a raw tabbouleh made with cauliflower "couscous." In addition to recipes for dishes that are as nutritious as they are delicious, I'll also be posting healthy living tips and thoughts.
Thanks for all the support over the years! I hope that you'll come visit my new online home and like it just as much.
Welcome to my new bloggerific home, La Belle Vie. I moved over my posts so that you can access all of them from here. I've also just launched a website where you can find out all about my holistic nutrition services, such as personal consultations, healthy eating makeovers, private cooking lessons, and personal meal preparation. Thanks for all your support over the past years! I am so excited to keep sharing yummy food and healthy living tips with you, starting with this raw cauliflower tabbouleh I made the other day!
I only really discovered my love for cauliflower a few short years ago. So I'm making up for lost time and trying to find as many ways to enjoy it as possible. At the Sunday market last week, among the 20 mangos we bought (yep. note that a week later, they're all gone), we also scored one awesomely huge cauliflower. One of the first things I made was a raw tabbouleh.
Cauliflower "couscous" Using cauliflower as a grain replacement is super easy and ama…