I met two awesome guys who were old travel buddies and had individually and collectively been to an insane number of places. Together we went to hike Podocarpus National Park that lies between Loja and Vilcabamba in South Ecuador. We ended up spending the five hour hike in a cloud with no view of anything more than ten feet away from us. It was beautiful in a way that makes your heart almost hurt.
I've moved! Visit my new home Make Life Beautiful for more recipes and healthy living tips. Don't forget to update your bookmarks! I'm building my meal plan to allow for leftovers, because in any meal plan, really, leftovers are kind of needed to get by timewise. A note on raw eating...I am trying to achieve a high raw lifestyle, meaning that 90-95% of what I'm eating is raw. However, when it comes to spices and oils and tamari, I am often not opting for the raw versions. For spices and oils, this is a matter of accessibility (other than coconut oil, which is easy and inexpensive to acquire); although I am going to try to find and use more whole versions of the spices (like the tumeric root and cardamon pods, for instance), it will still be very hard to determine whether these are raw. For tamari, this is because nama shoyu (the raw version) contains gluten, which I am allergic to. Now, you could go with bragg's soy sauce-like product, but I don't use e
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