Skip to main content

Finding my heart (and a good americano) at 3600 metres

looking oh so classy roasting cacao beans with new friends at a chocolate workshop
I've never been a great one at being guided by my intuition. My brain is too noisy for my heart to be heard and it's hard to trust myself. Although I should - when I've gone on base instinct, it's rarely steered me wrong.

Luckily, lately the universe has been helping me out - pulling me back into my heart when I start to doubt it too much. In a rock, an uncovered love note, a new friend, all the amazingly supportive people I am so grateful to have in my life, a chocolate museum (more on that later), it's been showing me that the way I have chosen is indeed the right one for me, for right now.

Although I came to Peru with a set plan and a heart bursting with excitement about completing my yoga teacher training at a school in Cusco, I started to be fraught with doubts and anxieties and strong desires to run away into the jungle. I am indecisive at best and my fickleness leads to anxiety and uncertainty about what it is I am doing pretty quickly. With bags under my eyes, insomnia, and not having cooked a meal since leaving Ecuador, I've been homesick, heart sick, and just plain altitude sick - all of this culminating in self-doubt (what does my heart know anyway?).

But today I met a girl in my yoga class and after practice we went for lunch and spoke about the school in Cusco and her journey. It pulled me back and I realized that my original plan - based on impulse and instinct - was the right one.

Besides, you really can't underestimate the healing and grounding effects of good coffee on a sun-filled patio for a Toronto girl such as myself. All I need now is a good Jeanette Winterson book to really bring my heart home.

coffee, city cafes, and cats. what my heart craves.

xo
Selene

llama kisses for you

Comments

Popular posts from this blog

Raw vegan meal plan (Day 2) and raw vegan tacos (or, my new obsession)

I've moved! Visit my new home  Make Life Beautiful for more recipes and healthy living tips. Don't forget to update your bookmarks! I'm building my meal plan to allow for leftovers, because in any meal plan, really, leftovers are kind of needed to get by timewise. A note on raw eating...I am trying to achieve a high raw lifestyle, meaning that 90-95% of what I'm eating is raw. However, when it comes to spices and oils and tamari, I am often not opting for the raw versions. For spices and oils, this is a matter of accessibility (other than coconut oil, which is easy and inexpensive to acquire); although I am going to try to find and use more whole versions of the spices (like the tumeric root and cardamon pods, for instance), it will still be very hard to determine whether these are raw. For tamari, this is because nama shoyu (the raw version) contains gluten, which I am allergic to. Now, you could go with bragg's soy sauce-like product, but I don't use e

Make your own raw tahini and cheesy tahini broccoli recipe

I've moved! Visit my new home  Make Life Beautiful for more recipes and healthy living tips. Don't forget to update your bookmarks xoxo Broccoli smothered in cheesy tahini sauce I already toted the many amazing benefits of sesame seeds here so we'll skip that part in this post and go straight to the awesomeness that is tahini. Raw tahini is delightfully easy, and inexpensive, to make. And you can do such awesome things with it! I personally love using tahini as salad dressing. And when I discovered you could make a delicious cheese sauce with it...!! You can't really tell from the photo, but this makes a deliciously creamy and cheesy sauce that you can use on zucchini linguine, or for kale chips, or really just about anywhere that cheesy goodness could go (which is pretty much anywhere). The cheesy tahini broccoli is my version of Julie Morris 's awesome recipe. While you're there check out her other recipes, yum they sure do look good! How t

Raw vegan chili and a raw meal plan for the lazy chef in all of us

I've moved! Visit my new blog La Belle Vie for more recipes and healthy living tips. Don't forget to update your bookmarks!   Hearty bowl of raw chili Ok, it's been a great great weekend for many reasons: went to an amazing clothing swap put on by V. A. S. T. , went to my adorable niece's birthday party, attended a wonderful raw potluck (yum!!), and went to my uncle and dad's joint bday lunch at my uncle's place. And to make everything even better, there were amazing people and conversations throughout it all! So that part has been great. Of course, all the family get togethers mean that I haven't been eating as raw as I normally do. And I'm really noticing how much better my body does when I'm eating mostly raw. I feel much more grossly full and sluggish on cooked foods. And my throat is burning as it's giving me some serious acid reflux issues. I've also been on this stupid cleanse (I bought it a long time ago and figured I had be