Peanut Butter Banana Ice Cream

As promised, here is the ridiculously easy recipe for this amazingly creamy peanut butter banana ice cream. It's dairy-free, sugar-free, gluten-free, but insanely delicious! The peanut butter can be swapped out for your fave nut butter (almond, macadamia, pecan...the possibilities are endless!) or try a combination. You could use an ice cream maker...personally, I just moved back from South America and am moving again in a couple of weeks so I am not about to start unpacking boxes only to repack them again. It's easy to do without an ice cream maker, there is just one extra simple step.

To make
2 bananas (the riper, the sweeter)
1/4cup nut butter (I used chunky so there were yummy nutty pieces in my ice cream)
1/2 can full fat coconut milk (mix it together before using)

uhhh that's it! Blend it all together in a food processor and freeze. Every hour or so, mix it about so it freeze evenly. And after a couple of hours, blend it again in a food processor and then return to the freezer - this will ensure a creamy final product. Or, if you have a ice cream maker, just put it in there and let it do its thing.

Added yum yums...
Throw some chocolate chips or pieces into the food processor for a chocolate chip version, or serve it with a chocolate sauce! You could even put some cinnamon into the mix, or stir in bits of raw healthy cookie dough.

Enjoy!!!
xo
Selene

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